![]() ![]() The yeast in the beer consumes the sugar in the recipe and converts it into carbon dioxide, which yields a quick fermentation (Sicard & Legras, 2011). It is a natural rising agent and helps your dough become the necessary consistency. Adding beer removes so many steps in the breadmaking process. Watch the mixture bubble and froth as the beer interacts with the dry ingredients. The recipe calls for beer, which is actually used as the yeast additive. With just five simple ingredients and little prep, you will be a bread baker in no time! Try pairing with a delicious chili or homemade soup. This is the perfect pumpkin beer bread for a crisp fall dinner. This isn’t your average sweet bread - it is a hardy burst of savory flavors. No kneading, no rising, no fermenting required. The texture, crispy top, and wonderful pumpkin beer flavor make each bite better than the last. I’m sure glad I whipped this up, because let me tell you, it’s the most delicious slice of bread I’ve had in a LONG TIME. She swaps sugar for honey, and I just love how this adjustment really complements the flavors of the recipe (if you are vegan or don’t consume honey, I share a couple potential substitutes). There are many beer bread recipes out there, but thanks to the ever-so-talented Tieghan of Half Baked Harvest for being the inspiration behind this recipe share. It wasn’t until I came across this easy, approachable way of breadmaking that my interest was really sparked. The steps and science of it all were a little out of my wheelhouse, but practice makes perfect. This year was the first year I tried my hand at making sourdough bread. For years, bakers and homemakers have kneaded, fermented, and experimented with different ways to make this pantry staple. Sourdough, wheat, and rye, oh my! The many varieties of bread is a list as long as a burdock taproot. Little ones impatiently looking through the oven door ask, “Is it ready yet?” There is something special about baking, isn’t there? There is magic in mixing ingredients, taking that first warm bite, and knowing that for years to come, that same recipe will be poured over as tradition is passed down. The smell of freshly baked bread warms the kitchen as it bakes, the top crisping to that perfect golden brown. That’s right, homemade pumpkin beer bread and herb butter. ![]() I’m here to pass along a delightful crowd-pleasing recipe that could become a new autumnal tradition! It’s a mix of herbaceous goodness and a little hint of fall flavors. ![]()
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